Cod 2103.90.90 — Altele

EN: Other

Ierarhia completă: PREPARATE ALIMENTARE DIVERSE > Preparate pentru sosuri și sosuri preparate; condimente și produse de asezonare, amestecate; făină și pudră de muștar și muștar preparat > Altele > Altele · Taxă terți: 7,7

Regulamente UE de clasificare aplicabile

• Reg. UE 2017/960 clasifică aici: A product in the form of a brownish, turbid extract of vanilla beans (which contains water and 35 % vol. alcohol as solvents), to which 5 % by weight of sugar has been added. The product has an intense vanilla flavour and a distinctive taste of alcohol and sugar. It is put up for retail sale in 100 ml bottles and is used to improve the taste of dishes.
• Reg. UE 2015/185 clasifică aici: A red, viscous product containing strawberries (whole fruits and pieces thereof), consisting of (% by weight): — strawberries — sugar — water 38, 48, 13, and small quantities of pectin and citric acid. During the production process the ingredients are mixed and boiled under reduced pressure to reduce the water content. The product is presented in a 2 kg plastic bag and is used as a sauce e.g. for …
• Reg. UE 1510/96 clasifică aici: Food-preparation, in the form of a powder, consisting by weight of: 30- 35 % powdered whey, 20-25 % powdered cheese, 15-18 % salt, 8-10 % onion and garlic, 8-10 % powdered buttermilk, 3-4 % lactic acid and citric acid,<1% parsley,<0,5 % extract of paprika, <0,5 % spice, <0,25 % soyabean oil and <0,5 % silicon dioxide. This product is used as seasoning in the manufacture of snack-foods.
• Reg. UE 442/2013 clasifică aici: Homogeneous, non-grainy, soft paste with a spicy smell and a predominantly salty, spicy flavour (‘Shiro miso’). The product consists of (% by weight): — soya beans43;— rice43;—salt12;— water 2. The paste is obtained by fermentation (Koji mould) of a mixture of steamed soya beans and steamed rice. Different flavours develop during the fermentation, and the product is used as an ingredient in tradit…
• Reg. UE 724/2008 clasifică aici: Liquid product made up as a pepper sauce, prepared from pods of pepper, which is mixed with salt and is fermented over three years. After fermentation, vinegar is added. The product is available in different varieties, e.g. as a green- pepper sauce.
• Reg. UE 314/90 clasifică aici: Preparation in the form of a powder, for the manufacture of a sauce for a noodle- dish simply by adding milk or water. Composition by weight: 48 % of powdered cheese, 20 % powdered whey, 8 % various seasonings and kitchen herbs, 6 % powdered buttermilk, 6 % modified starch, 4 % powdered cream, 4 % wheat flour, 4 % various flavourings, including cooking salt

Exemple de produse clasificate la această subpoziție (210390)

Din decizii vamale publice (SUA/UE/UK), la nivelul primelor 6 cifre — armonizate internațional.

• Fettucine Alfredo Sauce Mix; Heading 2103, HTSUSA; Sauces and preparations therefor; NYRL 877840
• Ruling Request of October 30, 1996, For "Seasoning Blend817"
• Revocation of New York Ruling Letter (NYRL) 878986, DatedDecember 1, 1992; "Ranch Seasoning"
• mango chutney; HQ 085180 revoked
• chutney and pickle; NY 870053 revoked
• Revocation of NY N283364; Classification of Greek yogurt dips from Canada
• The tariff classification of Stouffer’s Seasoning Wraps.
• Pear Chutney Imported from Brazil
• Application for Further Review of Protest No. 4601-24-137774; Tariff Classification of Certain Tomato Product
• Classification of a Caesar Salad Kit from Canada

Coduri învecinate

• 2103.90.10 — Chutney (condimente) de mango, lichide
• 2103.90.30 — Biter aromat, cu un titru alcoolic volumic de minimum 44,2 % vol și de maximum 49,2 % vol, cu un conținut de gențiană, m

Întrebări frecvente

Există un regulament UE care lămurește încadrarea?

Da — Reg. UE 2017/960 clasifică explicit un produs la acest cod (vezi secțiunea de regulamente).